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Reasons To Use A Shared-Use Or Commissary Kitchen

Starting a food business is hard work. One of the first hurdles food business operators face is trying to find commercial space or a commissary kitchen for legal food production. 

Fortunately, the number of shared kitchens has increased significantly in the last 5 years. You can also rent the best shared commissary kitchen via

A shared kitchen is a commercially licensed space for bakers, chefs, restaurants, food trucks, and other culinary professionals. 

Usually, you pay for a membership or by the hour, in order to lease out cooking space with other food contractors.  You can also share expensive resources such as coolers, appliances, and cleaning supplies.

Here are the top advantages of using a commissary or shared kitchen to make your food business dreams a reality!

-The commissary kitchen you lease from will takes care of all the additional bills – electricity, contractor, security, waste disposal, building codes, pest control, and more – so you don't have to.

-Commissary kitchens have the commercial-grade you need and often the kitchen is responsible for maintaining and repairing them.

-With a large professional shared kitchen, you get more than just a place to cook. You have a family of chefs, food producers, restaurants, and like-minded people who share, mentor, and build friendships.

A shared kitchen with a commercial license makes it easy for you to stay compliant. You can rest assured that you are not at risk of being jailed by a health inspector.